Chef O’Brian Tomalin of Sierra Grille Fame serves up a traditional Irish feast, family style. Guests arrive at 5:30 to reserve a seat and then dine from 6-7PM in the Peacock Room.
Traditional Lamb stew
Tender lamb, parsnips, carrots, and onions in richly flavored broth finished in a dark Irish ale.
Winter vegetable stew (vegan)
Medley of local winter vegetables in a flavorful vegan broth
Traditional mashed Yukon Gold potatoes with leeks and butter
Green Salad with tarragon vinaigrette (vegan)
Arugula, radicchio, endive, in a light mustard lemon vinaigrette
Brown bread + butter (vegetarian)
Locally baked traditional brown bread
Chocolate stout cake (vegetarian)
Dark chocolate stout cupcakes with a homemade salted caramel center and cream cheese frosting