Join us for a Mardi Gras celebration where New Orleans brass meets culinary magic, featuring the electrifying “Treme Prince” himself, Glen David Andrews. Experience a vibrant evening where the raw, soulful energy of traditional jazz intertwines with a curated menu inspired by Louisiana’s rich culinary heritage. Each bite—from spicy gumbo to crispy shrimp po’ boy—will be perfectly orchestrated to complement the band’s brass-powered rhythms, creating an unforgettable celebration for Mardi Gras.