Ginger Love’s Holiday Menu begins with your choice of two favorite appetizers, Lumpia Shanghai or homemade Pandesal. After this, a light broth-based soup called Tinola acts as a palate cleanser prior to the two main entrees which feature several rich sauces, and your choice of protein. Crunchy pork rinds round out the dynamic flavor and texture profile. The star of the menu is a Christmas ham which is fully homemade and prepared over the course of five days, served with your choice of Garlic fried rice or Atsara (papaya salad) side-dish. Wrapping up the meal is a traditional dessert that showcases two favorite ingredients in the Philippines: coconut and Ube, a purple yam.
Please select your choices at the bottom…
PANDESAL (2) Homemade dinner rolls and butter
~ or ~
LUMPIANG SHANGHAI (3) Mini fried pork rolls with house dipping sauce
TINOLA Green papaya, spinach broth with ginger, onions (Gluten free, Vegan)
Served with side-dish… GARLIC FRIED RICE ~ or ~ ATSARA PAPAYA SALAD
KARE-KARE Rich peanut annato stew with green beans, eggplant, baby bok choy
Choice of: Chicken, Crispy Pata (Deep fried crispy pork skin enclosing pork meat) ~ or ~ Fried Tofu (Vegan)
PANCIT PALABOK Rice noodles with a ground pork, tofu and shrimp ragu-like sauce served with crispy pork skin, hard boiled egg (Vegan option available)
HAMON DE BOLA “Filipinized” Christmas style ham with pineapple glaze (Gluten Free)
UBE PALITAW Purple yam sticky, sweet rice cake, layered with Yema (condensed milk, caramel) and Coconut Flakes, Sugar, and Sesame Seeds
